Opening Hours
Monday | 12:00 - 22:00 |
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Tuesday | 12:00 - 22:00 |
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Wednesday | 12:00 - 22:00 |
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Thursday | 12:00 - 22:00 |
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Friday | 12:00 - 22:00 |
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Saturday | 12:00 - 22:00 |
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Sunday | 12:00 - 22:00 |
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LAST ORDERS TAKEN 21:25 PM ! |
Set menu's are available for bookings of 15 or more, lunch or dinner.
SET MENU 1 | R290.00 | |
STARTERS | ||
Mozzarella and tomato salad with basil oil |
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Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
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MAIN COURSE | ||
Crumbed chicken fillet | ||
with black pepper and pecorino, zucchini fritters and fries | ||
Line fish | ||
with an avacado salsa and fries | ||
Basilico pizza | ||
with bacon, mushroom, onion, avo and garlic | ||
Fettuccini | ||
with bacon, cream, mushrooms and parmesan | ||
SET MENU 2 | R310.00 | |
STARTERS | ||
Mozzarella and tomato salad with basil oil | ||
Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
||
MAIN COURSE | ||
Line fish | ||
with an avacado salsa and fries | ||
Basilico pizza | ||
with bacon, mushroom, onion, avo and garlic | ||
Fettuccini | ||
with bacon, cream, mushrooms and parmesan | ||
DESSERT | ||
Malva Pudding | ||
Tiramisu | ||
Ice cream and chocolate sauce | ||
SET MENU 3 | R350.00 | |
STARTERS | ||
Mozzarella and tomato salad with basil oil | ||
Half shell mussels in a cream, garlic and white wine sauce | ||
Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
||
MAIN COURSE | ||
Grilled Sirloin steak | ||
served with pepper sauce and fries | ||
Crumbed chicken fillet | ||
with black pepper and pecorino, zucchini fritters and fries | ||
Beef Ravioli | ||
in a light tomato cream sauce | ||
Basilico pizza | ||
with bacon, mushroom, onion, avo and garlic | ||
DESSERT | ||
Chocolate cherry brownie | ||
Malva pudding with ice-cream | ||
Ice cream and chocolate sauce | ||
Corkage Fee
R50*
We do charge corkage fee
for opening and serving wines from outside our cellar.
*per bottle