Opening Hours
| Monday | 12:00 - 22:00 |
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| Tuesday | 12:00 - 22:00 |
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| Wednesday | 12:00 - 22:00 |
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| Thursday | 12:00 - 22:00 |
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| Friday | 12:00 - 22:00 |
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| Saturday | 12:00 - 22:00 |
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| Sunday | 12:00 - 22:00 |
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LAST ORDERS TAKEN 21:25 PM ! |
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Set menu's are available for bookings of 15 or more, lunch or dinner.
| SET MENU 1 | R290.00 | |
| STARTERS | ||
| Mozzarella and tomato salad with basil oil |
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| Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
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| MAIN COURSE | ||
| Crumbed chicken fillet | ||
| with black pepper and pecorino, zucchini fritters and fries | ||
| Line fish | ||
| with an avacado salsa and fries | ||
| Basilico pizza | ||
| with bacon, mushroom, onion, avo and garlic | ||
| Fettuccini | ||
| with bacon, cream, mushrooms and parmesan | ||
| SET MENU 2 | R310.00 | |
| STARTERS | ||
| Mozzarella and tomato salad with basil oil | ||
| Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
||
| MAIN COURSE | ||
| Line fish | ||
| with an avacado salsa and fries | ||
| Basilico pizza | ||
| with bacon, mushroom, onion, avo and garlic | ||
| Fettuccini | ||
| with bacon, cream, mushrooms and parmesan | ||
| DESSERT | ||
| Malva Pudding | ||
| Tiramisu | ||
| Ice cream and chocolate sauce | ||
| SET MENU 3 | R350.00 | |
| STARTERS | ||
| Mozzarella and tomato salad with basil oil | ||
| Half shell mussels in a cream, garlic and white wine sauce | ||
| Garlic Pita with feta and PEPPADEW® Piquante´ Peppers |
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| MAIN COURSE | ||
| Grilled Sirloin steak | ||
| served with pepper sauce and fries | ||
| Crumbed chicken fillet | ||
| with black pepper and pecorino, zucchini fritters and fries | ||
| Beef Ravioli | ||
| in a light tomato cream sauce | ||
| Basilico pizza | ||
| with bacon, mushroom, onion, avo and garlic | ||
| DESSERT | ||
| Chocolate cherry brownie | ||
| Malva pudding with ice-cream | ||
| Ice cream and chocolate sauce | ||
Corkage Fee
R50*
We do charge corkage fee
for opening and serving wines from outside our cellar.
*per bottle
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