Opening Hours
Monday | 12:00 - 22:00 |
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Tuesday | 12:00 - 22:00 |
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Wednesday | 12:00 - 22:00 |
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Thursday | 12:00 - 22:00 |
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Friday | 12:00 - 22:00 |
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Saturday | 12:00 - 22:00 |
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Sunday | 12:00 - 22:00 |
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LAST ORDERS TAKEN 21:25 PM ! |
More Specials
From the chef’s test kitchen to your table, try something new.
STARTER | ||||
Crumbed Panko Prawns with Sweet Chilli Sauce | N/A | |||
Parma Ham & Melon | N/A | |||
PIZZA | ||||
Slow Roast Lamb, Feta, Olive and Fresh Mint | R170.00 | |||
Grilled Baby Calamari, Chorizo and Peppadew | R174.00 | |||
Basil Pesto, Bacon, Cherry Tomato and Brie | R185.00 | |||
PASTA | ||||
Beef Ravioli | R149.00 | |||
in a Light Tomato Cream Sauce | ||||
Spaghetti with Baby Calamari | R175.00 | |||
and Feta, Cherry Tomatoes in a light Tomato, Chilli and Garlic Sauce | ||||
SECONDI | ||||
Grilled Lamb Rump |
R220.00 | |||
with garlic potatos, mushrooms and spinach | ||||
Grilled Sirlion Steak |
R245.00 | |||
served with a Brandy Pepper Sauce and Fries | ||||
DESSERT | ||||
Chocolate Brownie Sundae | R79.00 | |||
Layers of chocolate brownie, roasted almonds and vanilla soft serve ice cream |
Corkage Fee
R50*
We do charge corkage fee
for opening and serving wines from outside our cellar.
*per bottle