Opening Hours
| Monday | 12:00 - 22:30 |
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| Tuesday | 12:00 - 22:30 |
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| Wednesday | 12:00 - 22:30 |
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| Thursday | 12:00 - 22:30 |
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| Friday | 12:00 - 22:30 |
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| Saturday | 12:00 - 22:30 |
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| Sunday | 12:00 - 21:30 |
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Looking forward to seeing you soon ! |
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More Specials
From the chef’s test kitchen to your table, try something new.
| STARTER | ||||
| Crumbed Panko Prawns with Sweet Chilli Sauce | N/A | |||
| Parma Ham & Melon | N/A | |||
| PIZZA | ||||
| Slow Roast Lamb, Feta, Olive and Fresh Mint | R140.00 | |||
| Grilled Baby Calamari, Chorizo and Peppadew | R140.00 | |||
| Basil Pesto, Bacon, Cherry Tomato and Brie | R140.00 | |||
| PASTA | ||||
| Beef Ravioli | R120.00 | |||
| in a Light Tomato Cream Sauce | ||||
| Spaghetti with Baby Calamari | R145.00 | |||
| and Feta, Cherry Tomatoes in a light Tomato, Chilli and Garlic Sauce | ||||
| SECONDI | ||||
| Grilled Lamb Rump |
R165.00 | |||
| with garlic potatos, mushrooms and spinach | ||||
| Grilled Sirlion Steak |
R180.00 | |||
| served with a Brandy Pepper Sauce and Fries | ||||
| DESSERT | ||||
| Chocolate Brownie Sundae | R65.00 | |||
| Layers of chocolate brownie, roasted almonds and vanilla soft serve ice cream |
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Lunch Special
R65
Choose from pasta,
pizza or salads!
Mon - Sat
12:00 - 16:00
Corkage Fee
R40*
We do charge corkage fee
for opening and serving wines from outside our cellar.
*per bottle
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