
Opening Hours
Monday | 12:00 - 22:30 |
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Tuesday | 12:00 - 22:30 |
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Wednesday | 12:00 - 22:30 |
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Thursday | 12:00 - 22:30 |
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Friday | 12:00 - 22:30 |
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Saturday | 12:00 - 22:30 |
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Sunday | 12:00 - 21:30 |
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Looking forward to seeing you soon ! |
More Specials

From the chef’s test kitchen to your table, try something new.
STARTER | ||||
Crumbed Panko Prawns with Sweet Chilli Sauce | N/A | |||
Parma Ham & Melon | N/A | |||
PIZZA | ||||
Slow Roast Lamb, Feta, Olive and Fresh Mint | R140.00 | |||
Grilled Baby Calamari, Chorizo and Peppadew | R140.00 | |||
Basil Pesto, Bacon, Cherry Tomato and Brie | R140.00 | |||
PASTA | ||||
Beef Ravioli | R125.00 | |||
in a Light Tomato Cream Sauce | ||||
Spaghetti with Baby Calamari | R145.00 | |||
and Feta, Cherry Tomatoes in a light Tomato, Chilli and Garlic Sauce | ||||
SECONDI | ||||
Grilled Lamb Rump |
R165.00 | |||
with garlic potatos, mushrooms and spinach | ||||
Grilled Sirlion Steak |
R180.00 | |||
served with a Brandy Pepper Sauce and Fries | ||||
DESSERT | ||||
Chocolate Brownie Sundae | R55.00 | |||
Layers of chocolate brownie, roasted almonds and vanilla soft serve ice cream |
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Lunch Special
R70
Choose from pasta,
pizza or salads!
Mon - Sat
12:00 - 16:00
Corkage Fee
R40*
We do charge corkage fee
for opening and serving wines from outside our cellar.
*per bottle